Angle Mixers
Angle mixers are the newest devices, created for mixing demanding
doughs. It has the ability to mixer dough for rye cakes, mixed cakes
with a predominance of rye, and acids. The unique shape of the mix
ensures gentle and thorough mixing of the ingredients.
Individual selection of speed rotation allows you to adjust the machine
to the dough, not the dough to the device, as it was before. Thanks to
these parameters, it is possible to obtain the best properties of dough
according to traditional recipes. An additional advantage of angle
mixers is the compatible with all bowl models from spiral machines.
Specifications:
- 7 different mixing speeds
- Possibility to program up to 40 different mixing cycles
- Gentle and thorough mixing of all ingredients
- Individual selection of the mixer rotation
- Use of a bowl scraper ensures that the ingredients are thoroughly mixed
Technical Data:
|
Model:
|
|
175
|
250
|
340
|
500
|
|
Bowl capacity
|
dm3
|
175
|
250
|
340
|
500
|
|
Amount of dough max / min
|
kg
|
120/5
|
160/10
|
220/10
|
340/20
|
|
Mixture turnover
|
rpm
|
100 - 200
|
100 - 200
|
100 - 200
|
93 - 180
|
|
Smooth adjustment of the mixer rotation
|
yes/no
|
yes
|
yes
|
yes
|
yes
|
|
Range of activity inverter
|
rpm
|
60 - 250
|
60 - 250
|
60 - 250
|
60 - 250
|
|
Installed power
|
kW
|
7
|
9,2
|
13,5
|
17
|
|
Height
|
mm
|
1275
|
1275
|
1500
|
1550
|
|
Width
|
mm
|
1000
|
1050
|
1100
|
1150
|
|
Length
|
mm
|
1460
|
1460
|
1650
|
1800
|
|
Height with head raised
|
mm
|
2000
|
2000
|
2100
|
2150 |
